ABOUT STUBBYS
Founded in 2000, Stubbys began serving fries out of a fish market on “The strip” – Nantucket’s historic Broad Street – with the simple intent of feeding residents and visitors coming on and off the ferries. Stubbys quickly became a staple of the island’s dining scene earning a die-hard following of locals and tourists of all ages, serving up their take on classic American and Jamaican food,
Stubbys
continues to hold dear to the original vision of turning out excellent food, knowing and valuing our customers, and maintaining the highest standards with a second location in Boston’s Seaport neighborhood decades later.
OUR VALUES
We are a family-owned and operated restaurant with incredible employees and customers who are the heart and
soul of Stubbys. We take pride in the experience we provide our customers and strive to create lasting relationships with all who walk through our doors. Stubbys serves
breakfast, lunch, dinner and late-night snacks 7 days a week all year long.
WHO, WHAT & WHERE WE ARE
Stubbys began with a simple vision of providing the residents and visitors of Nantucket with great food, fast service, and a neighborhood place for people to hang out and connect. Decades later the now iconic Stubbys continues to hold dear to our original vision of turning out excellent food, knowing and valuing our customers, and maintaining the highest standards with a second location in Boston’s Seaport District.
OUR APPROACH TO HOSPITALITY
We are a family-owned and operated restaurant, with amazing employees and customers who are the heart and soul of Stubbys. We take pride in the experience we provide our customers and strive to create lasting relationships with all who walk through our doors. Stubbys serves breakfast, lunch, dinner, and late-night food, 7 days a week, all year long.